MO’s is committed to serving homemade menu items with ingredients that are unique and fresh. We make many of our dressings and sauces in-house with original recipes. We slice our meats daily and hand-pack our specialty burgers. Our burgers are also made from all-natural, never frozen beef.
Weekday Breakfast: Monday through Friday 10am - 1pm
Handcrafted Breakfast
- Basic Bitch Breakfast
2 eggs your style, side dish, toast. Add bacon, sausage or ham for $2.75
- Rosemary Brisket Hash & Eggs
Slow roasted spiced brisket, rosemary potatoes, 2 eggs your style, toast
- MO’s Herb Country Fried Steak & Eggs
Homemade potato pancake, beef fried steak, herb packed sausage and gravy, sprinkle of cheddar/jack cheese, with a dollop of raspberry chipotle jelly topped with egg of choice and toast
- Chipotle Eggs Benedict
Saturday & Sunday only! English muffin, 2 medium poached eggs, chipotle Hollandaise sauce, jalapeno bacon, ham and your choice of side dish.
- Lemony Friends with Beny
Our Lemony Eggs Benedict!
English muffin, 2 medium poached eggs, lemon Hollandaise sauce. Choose ham or turkey and your choice of side.
- Breakfast Burrito
Seasoned black beans, cheddar/jack cheese, scrambled eggs, roasted salsa, bacon, sausage, chorizo, or avocado in a tomato wrap served with your choice of side dish.
- Original French Toast
Vanilla, nutmeg, cinnamon spiced batter… bacon, sausage or ham
- Plain Pancakes
2 buttermilk pancakes topped with powdered sugar
- Breakfast Basil Sandwich
2 eggs over medium, fresh basil leaf, brioche bun topped with
Cheese: cheddar, jack, swiss, pepper jack
Toppings: bacon, sausage, ham, turkey, avocado - 3-Egg Scrambles
1 item – $12.25 2 items – $13.25 3 items – $14.25 4 items – $15.25
Choose from 1, 2, 3 or 4 item scrambles, served with your choice of side and choice of toast. Build your own!
Meats: bacon, chili, ham, pastrami, sausage, turkey, chorizo, soy chorizo
Veggies: red/green bell peppers, jalapenos, spinach, basil
Cheese: cheddar, jack, pepper jack, swiss, blue cheese crumbles
Toppings: salsa, sour cream, sausage gravy (or add avocado 1.50)
